Tag: Organic

The Pastel de Nata is one of Portugal’s most beloved and iconic pastries, recognized around the world for its delicate, flaky layers of puff pastry and rich, creamy custard filling. Its origins can be traced back to the early 19th century in Lisbon, where monks at the historic Jerónimos Monastery used egg yolks to create sweet pastries after egg whites… Read moreRead moreA Portuguese Tradition with a Place at Chai Elements